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Basic KowBee Recipe

Add 3 tablespoons of dry KowBee product (always mix KowBee thoroughly before measuring) to 1/2 to 2/3 cup of soy sauce, 1 cup warm water and 1/2 cup vegetable oil for each 5 pounds of meat.  Adjust recipe according to the amount of meat you are preparing.  Marinate in the refrigerator.  Marinate beef at least 1 hour, chicken for at least 2 hours and fish and seafood for a minimum of 1/2 hour.