Basic KowBee Recipe
Add 3 tablespoons of dry KowBee product (always mix KowBee thoroughly before measuring) to 1/2 to 2/3 cup of soy sauce, 1 cup warm water and 1/2 cup vegetable oil for each 5 pounds of meat. Adjust recipe according to the amount of meat you are preparing. Marinate in the refrigerator. Marinate beef at least 1 hour, chicken for at least 2 hours and fish and seafood for a minimum of 1/2 hour.